AlgMighty Emulsifier & Binder
Natural, healthy emulsifier and binder out of microalgae. A plant based drop-in replacement for egg yolk powder or methylcellulose in soups, sauces and snacks. Replace emulsifier, binder, stabilizers and colorant, reduce salt and pump protein, fibre, B12 and essential amino acids. At the same cost in use, bringing clean label and sustainability. Emissions are 94% lower than the egg yolk powder and just 1% of the water and land use of animal protein. A new source to feed the world in 2050.
| Hall/Stand | Halle 1.2, Stand D28/E29 |
| Company | AlgMightyRijksstraatweg 42 |
| Contact | Ewoud de Voogd |